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Culling Hens

Accession number: 
Production Years: 


Film Properties: 
Length (feet): 
1147 (35mm); 1144 (28mm)
Holding Institutions: 

Library and Archives Canada: 35mm, 28mm.
"This film illustrates external evidence through the carcass and skeleton. It shows the proper method of selecting good layers and meat hens at a modern hatchery. It compares the reproductive organs of three hens, good, medium and poor. This film was taken under the supervision of Professors Graham and Marcellus of the Ontario Agricultural College Poultry Department in Guelph."