Production Years:1954 to 1955
Length (feet):455 (16mm)
Library and Archives Canada: 16mm.
"Through live action and animated segments this film demonstrates modern jam and jelly making techniques."
Crawley Films, Free Films: Sources of Free 16mm Sponsored Films in Canada Compiled and Published by Crawley Films (Ottawa: Crawley Films, April 1969): 18.
"On making jams and jellies by the Certo fruit pectin method."