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Preparing Food

Accession number: 
1971.0060
Production Years: 
1970 to 1971

Languages:

Film Properties: 
Length (minutes): 
11
Holding Institutions: 

The University of Michigan, Massachusetts: 16mm.
"During the summer the settlers of the early 1800's lived comfortably on the foods of the forest and their farms. As autumn approaches, we see their preparations for the winter; smoking meat, peeling and preserving apples, churning butter, making maple sugar and baking bread."
From the 1973 Educational Films Catalog

Manitoba Education Library, Winnipeg: 16mm, VHS.
"hows how a pioneer family prepared for winter by smoking meat, peeling and preserving apples, churning butter, making maple sugar, and baking bread. "
From Manitoba Education Library online catalogue