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Certo : Jelly and Jam Session

Accession number: 
Production Years: 
1954 to 1955


Film Properties: 
Length (feet): 
455 (16mm)
Holding Institutions: 

Library and Archives Canada: 16mm.
"Through live action and animated segments this film demonstrates modern jam and jelly making techniques."


Crawley Films, Free Films: Sources of Free 16mm Sponsored Films in Canada Compiled and Published by Crawley Films (Ottawa: Crawley Films, April 1969): 18.
"On making jams and jellies by the Certo fruit pectin method."